FIVE CHANGES Matcha Japanisch Premium BIO 60g Karma Omega-3 DHA acid contributes to

Omega-3 DHA acid contributes to proper brain function1 and vision1

das aus dem Extraktionsprozess fermentierter Hefe gewonnen wird

comfortable to use

technological additives 2

Zinc and copper have a significant effect on the activity of antioxidant enzymes and thus on combating oxidative stress

FIVE CHANGES Matcha Japanisch Premium BIO 60g Karma Omega-3 DHA acid contributes toDESCRIPTION Matcha Japanese Premium Organic INGREDIENTS Organic green matcha tea powder 100%. Country of origin: Japan. Gluten free product. This product may contain allergens: nuts. INSTRUCTIONS FOR USE 1 teaspoon of matcha, pour a small amount of water with a temperature of up to 80 degrees C and mix thoroughly. Add water with a temperature of up to 80 degrees C and mix thoroughly. Then add another portion of water. Then add another portion of water