Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen complex coffees since its first

complex coffees since its first season

ohne unnötigen Schnickschnack

participants will develop an even deeper understanding of individual parameters

Why does the coffee taste the way it does

Pedro López - Filter Coffee from Mexico

Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen complex coffees since its firstCoffee Sensory Course Level 2 Advanced At the Kaffeeschule Basel You already know what coffee tastes like; now you will learn to understand why. In this two day advanced course, you will dive deep into the world of coffee quality: from green coffee and the processing method to the final cup. Ideal for anyone working professionally with coffee or looking to prepare for the Q Grader course. Course facts at a glance Date & Time Two days, 9: 00 AM 4: 00