US$ 14.00
Pay in 4 interest-free payments of $24.75 Learn more
Andrea is familiar with various coffee and restaurant concepts from personal experience and spent several years training many catering staff members
This course is aimed at those who want to open a roastery or have just started roasting and want to improve
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Is produced locally and sustainably to minimize our ecological footprint
Maro Code: OIVHKGD
Timemore C5 ESP PRO Handmühle gewaschen Andrea is familiar with variousProduct Details: Finest Espresso Adjustment: The "Numbered Espresso Dial v2" is a numbered adjustment ring with click stops. Each click changes the grind size by 0. 015 mm, with a total of 50 clicks per revolution for finely adjustable and reproducible espresso settings. 42 mm S2C Burr Set: Conical S2C 042 III burr set made from hardened stainless steel. The extended grinding path ensures uniform grinds, high extraction, and a clean cup, especially
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