Tibidabo | Servierlöffel tempo or diary for an entire

or diary for an entire year to record thematically organized thoughts and drawings

Das weltbekannte Familienunternehmen J

relocated to Dessau in 1925

am schreibtisch

The shape is distinctive

Tibidabo | Servierlöffel tempo or diary for an entireUnusual yet so obvious cutlery becomes serving utensils through changes in proportion and size. Designer Kristiina Lassus has given the fork and spoon a new function: with Tibidabo, you can serve a generous portion of Italian pasta, antipasti, or salad. The six pronged serving fork and stainless steel spoon are eye catchers on any dining table. The Finnish product designer and interior architect studied in Helsinki and lives and works in Milan.