YANGO Cordyceps - 10% Polysaccharid-Extrakt (50 g) Omega-3-Fettsäuren The bottom of the product

The bottom of the product is made of non-slip fabric

Tapiokastärke (3 %)

and phospholipids

An einem trockenen Ort bei Temperaturen bis zu 30 Grad C lagern

5 Messlöffel) mit 200 ml Wasser

YANGO Cordyceps - 10% Polysaccharid-Extrakt (50 g) Omega-3-Fettsäuren The bottom of the productNatural, standardized extract from the Cordyceps mushroom in powder form. DESCRIPTION: Cordyceps is often called the caterpillar fungus because of its thin, tubular shape. In Chinese folk tradition, it is called dong chong xia ca. There are about 400 Cordyceps species, most of which are native to Bhutan, China, Korea, Nepal, Thailand, and Vietnam. The most well known species, used as a dietary supplement, is Cordyceps sinensis . The fungus has a long,