2018 Barolo Serra dei Turchi DOCG Pfirsich Tramin Bar on the rocks

Tramin Bar on the rocks Alcohol content 43%

specification organic farming Serving temperature 16 - 20°C Alcohol content 40% Grape varieties Teroldego

With semi-candied pears and chocolate drops from Modica

Danach für 12 Monate in Barriques

The beautiful pepper mills are approx

2018 Barolo Serra dei Turchi DOCG Pfirsich Tramin Bar on the rockstype red wine producer Osvaldo Viberti Serra dei Turchi, La Morra Serving temperature 16 18C Alcohol content 15% grape variety Nebbiolo Harvest quantity 500g m2 Expansion: 50% of the wine in barriques for 24 months. 50% of the wine in 15 hl barrels for 24 months. character spicy notes of hay, tobacco, liquorice, full bodied, warm and long lasting on the palate Fits Antipasti, risotto, meat, game, cheese "Barolo is La Morra," some older wine experts