Solo #10 2023 art this issue has become a

this issue has become a time capsule of artists working during (and reflecting on) lockdown

Viele Gerichte sind vegan oder können ganz einfach »veganisiert« werden

Bernard Faÿ

Written in 1954

Claire Barrow

Solo #10 2023 art this issue has become aSimplicity: envisioning the future of specialty coffee; Ineffable Coffee Roasters: from the world to Seville; Calling the shots; Beyond the barista; Journal; A cup of delight; The new wave of coffee; Guess what!; Muscle memory; Moka joy; We are alive, lets drink cider; Q Grader: evaluating coffee quality; Ten cups: a celebration; From LA to Zurich, the new Echo Park; The coffee you see in film is social criticism; Inside SOLO + all content in Spanish