Olivenöl Bio – DOP Monti Iblei Quantity:500 ml The taste is slightly nutty

The taste is slightly nutty

malted cereal flour

Created patiently by master baker Marco from Piedmont

carbohydrates 64 g

The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown

Olivenöl Bio – DOP Monti Iblei Quantity:500 ml The taste is slightly nuttyThe mountain olive Tonda Iblea from Monte Iblei in south eastern Sicily is appreciated by connoisseurs as one of the most intense olive varieties in Italy. Our organic olive oil DOP Monti Iblei, made exclusively from this one olive variety, has won international awards time and again. For the perfect end result, the still semi ripe green olives must be carefully picked by hand from a steeply sloped crop location. They are then washed and processed