PARMEZAN Käse BIO 200 g - BIO SANT'ANNA UTYLIZACJA WHAT IS COLLAGEN

WHAT IS COLLAGEN

This plant is a perennial shrub with small green

which can cause tooth sensitivity and pain

Sonnenlicht

DieBaikal-Schilddrüse (Scutellaria Baicalensis Georgi) ist eine Pflanze aus der Familie der Lichtgewächse

PARMEZAN Käse BIO 200 g - BIO SANT'ANNA UTYLIZACJA WHAT IS COLLAGENINGREDIENTS Organic, unpasteurized cow's milk (98. 4%), salt (1. 6%), rennet. DESCRIPTION Italian hard cheese. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 g Energy: 1671 kJ 402 kcal Fat: 30 g of which saturated fatty acids: 20 g Carbohydrates: 0 g of which sugars: 0 g Protein: 32 g Salt: 1. 6 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +8.