metodo classico blanc de noirs extra brut tre magnum Traminer scegliendo di collaborare con il

scegliendo di collaborare con il rinomato enologo Dott

one of the most suitable territories for cultivating Durella

Temperatura di servizio: 14/16° C

Pairings Perfect with game

The grapes are carefully selected and harvested by hand in 5 kg boxes

metodo classico blanc de noirs extra brut tre magnum Traminer scegliendo di collaborare con ilThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth