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in the Greve Valley
Alcoholic fermentation takes place in steel tanks at a maximum temperature of 30° C for a period of 20 to 27 days
typical of Sangiovese
Und das sollte sich schlussendlich als Glücksfall für die Bio-Szene in Panzano erweisen – immer mehr Winzer folgten dem Beispiel von Emilia und Giovanni
which is also Italy's most important grape variety
Le Fonti Panzano Fontissimo Alta Valle della Greve IGT Vintage:2009 in the Greve ValleyFontissimo Alta Valle della Greve IGT from Fattoria Le Fonti Panzano Good, better, Fontissimo! Fontissimo can actually be described in very few words: Good, better, Fontissimo! Because the name Fontissimo stands for the best that Fattoria Le Fonti has to offer. Or as they say among family members: "Papa's best". Because only the very best Sangiovese, Cabernet Sauvignon and Merlot grapes are used for this super Tuscan. They are carefully harvested by
US$ 28.00
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