Greater Omaha Ribeye Steak (TK) wet-aged aromatic and traditional - enjoyment

aromatic and traditional - enjoyment at the highest level

fruchtig mit Noten von Mandeln

Strongly aromatic with marrow bone – ideal for intense flavor

aromatisch und unverwechselbar – Wagyu-Genuss in Salami-Form

but full body and depth

Greater Omaha Ribeye Steak (TK) wet-aged aromatic and traditional - enjoymentGreater Omaha Packers renowned for premium beef since 1920 Hereford and Angus cattle: 8 months pasture raised in Nebraska, followed by 150200 days of corn finishing US Prime Beef quality Highly marbled Ribeye with a typical juicy fat cap Intensive corn feeding ensures a particularly aromatic, buttery flavor Tender, juicy meat thanks to high quality US beef Versatile preparation: ideal for grilling, reverse searing, or pan frying Even steak structure