F Food. Culture. #12 Kimchi advertising selbst junge Architekten

selbst junge Architekten

It is fun to read and to be thrown into the state of mind from one person to the next

and how they are positioned on the permeable border between fiction and reality

Amèlia Riera

A total of 3

F Food. Culture. #12 Kimchi advertising selbst junge ArchitektenFind more of the F Food. Culture. series here. Kimchi is a millennia old, preserved food of Korea, and kimjang, the making and sharing of kimchi to be eaten over winter months, morewas designated as a UNESCO Intangible Cultural Heritage of Humanity in 2013. Napa cabbages and Korean radishes are salted, coated in red pepper powder, garlic, and other savory ingredients, and then left to ferment. As each family developed their own recipe, kimchi became