Miso (Sojabohnenpaste mit Reis) glutenfrei BIO 200 g - DANIVAL Chemische Reagenzien Stanlab so it can be easily

so it can be easily removed for cleaning

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They also have antibacterial and anti-inflammatory effects

zusätzlich haben Süßholz und Salbei entzündungshemmende

suitable for all water hardness levels and temperatures (from 20 degrees Celsius)

Miso (Sojabohnenpaste mit Reis) glutenfrei BIO 200 g - DANIVAL Chemische Reagenzien Stanlab so it can be easilyINGREDIENTS Soy *, round rice * (41. 5%), unrefined sea salt, water, Aspergillus oryzae (* ingredient from controlled organic farming) < span style = "font family: Calibri; font size: 11pt;"> DESCRIPTION Plant product fermented for 6 months. Pasteurized product. Perfect as a salt substitute for sauces, soups, and broths. NUTRITIONAL VALUE PER 100 g Energy value 605 kJ 145 kcal Fat 6. 7 g including saturated fatty acids 1. 0 g Carbs 9. 0 g including