Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Mildly spiced and easy to

Mildly spiced and easy to spread

Perfect as a snack or on the go

900g flank steak

Regional premium pork from species-appropriate active stable housing (housing system 3)

Sweet and smoky BBQ note with a special aroma

Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Mildly spiced and easy toThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,