Entenleber Entier mit Armagnac Gelée, 180g Weight:180g Namen und Alter des Bestellers

Namen und Alter des Bestellers anhand von Personalausweis oder Führerschein zu prüfen

the perlage is fine and very regular

Optimale Kühlung: Hält den Kaviar frisch und kühl

E285 nutritional values indication per 100 g calorific value/energy 1143kJ / 273

Origin: Argentina

Entenleber Entier mit Armagnac Gelée, 180g Weight:180g Namen und Alter des BestellersWhole pieces of foie gras from the duck in the typical French style. Armagnac jelly and spices refine this duck made from cooked pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before you enjoy the foie gras ducklings, please take the jar out of the fridge about 15 minutes beforehand. Origin: France, by Rougie Bizac Net filling quantity: 180gr.