Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 30 cm, 882232 gpsr • Resistant to rust

• Resistant to rust

Leonardo Puccini Burgunder

Manufacturer article number: 11 1 143 2706

which cuts through the pizza effortlessly and is easy to use

Manufacturer article number: 7509"

Birkmann Premium Baking Wähen- und Kuchenblech, Quicheform, Tarteform, Backform, Kuchenbackform, Ø 30 cm, 882232 gpsr • Resistant to rustQuiche, tart or flan that is the question The Whe is a flat cake from southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping made of fruit, vegetables or cheese. In some places it is also baked with a yeast dough base or puff pastry. West of the Rhine, the Whe is often called a quiche or tart. South of the Alps, spicy yeast dough flatbreads topped with tomato sauce, mozzarella and other tasty ingredients