Cooking With Nonna - Giuseppe Federici crafts in Dedemsvaart and photographed again

in Dedemsvaart and photographed again by Guus Kaandorp and Lou-Lou van Staaveren

Ed van Hinte is a writer and award-winning critic with a design and engineering background

seeing first-hand how history influences the ways in which we care for – or neglect – one another

For more than six decades

For Farocki

Cooking With Nonna - Giuseppe Federici crafts in Dedemsvaart and photographed againBorn and raised in a second generation Italian household, food and family have always been at the centre of Giuseppe Federicis life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand in hand, they have reinterpreted the delicious Italian dishes of Giuseppes