renstek innanlar Kalix löjrom made by Sjaustrukocken on Gotland

made by Sjaustrukocken on Gotland

The meat has never been frozen and is delivered chilled to your door in a well-insulated package

and fish extra character and flavor

Och i kombination med det starka men tunna bladet i laminerat VG10-stål så klarar K2 de flesta arbeten i köket

the perch has white

renstek innanlar Kalix löjrom made by Sjaustrukocken on GotlandThe reindeer topside is a really nice cut. It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer. The cuts vary in size, but are all perfect as a main course for a lovely dinner. Feel free to estimate 150 200 g per person. Pair with a full bodied wine to maximise the flavour experience. If you are looking for a smaller piece of top round, we can recommend reindeer calf topside. You can prepare the