DECORA Profi-Pralinen-Schokoladenform grosse Herzen mit Sockel 2er ø 7.5x2.5 cm WabiSabi With a temperature of -12°C

With a temperature of -12°C It ensures that sensitive foods such as Fish

but also fits harmoniously into any modern Office environment a

with its sophisticated design and slightly flared legs

The Piccolo Tools Mini Dough Scraper from Cuisipro is the perfect kitchen helper for anyone who loves baking

combined with warm tones

DECORA Profi-Pralinen-Schokoladenform grosse Herzen mit Sockel 2er ø 7.5x2.5 cm WabiSabi With a temperature of -12°CThe professional praline chocolate mold The Professional praline chocolate mold large hearts with base from DECORA is an indispensable tool for all Chocolate lovers and Hobby baker. With a size of 7. 5 x 2. 5 cm This mould allows the creative design of delicious chocolates in the shape of large hearts, which are ideal for special occasions such as Valentine's Day, Weddings or Birthday parties Discover our other praline molds for even more creative