US$ 99.96
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Erdofen & Festtafel
it should be used the same day
Pairs excellently with mashed potatoes
the lamb loin can be frozen for up to 6 months
fricandeau
Lamm Kaiserteil Grill Specials Erdofen & FesttafelBuy Lamb Sirloin Tender Premium Cut from the Lamb Leg The Lamb Sirloin also known as Topside is one of the finest cuts from the leg of the Austrian Pasture Lamb. It is particularly tender, lean, and almost free of sinew, making it ideal for many cooking methods: from exquisite lamb roasts to cutlets, grilled skewers, or lamb strips. Advantages of Lamb Sirloin at a Glance Tender premium cut from the topside of the lamb leg Short fibered, finely marbled
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