Doña Maria - Filter aus Nicaragua Gösse:250 g founded a coffee processing station
Description
founded a coffee processing station with them and builds bridges between two cultures
So we roast the coffee up to just before the first crack at 70% energy
El Botón - Coffee Info
Andrea is familiar with various coffee and restaurant concepts from personal experience and spent several years training many catering staff members
The KM Profi Baskets
Doña Maria - Filter aus Nicaragua Gösse:250 g founded a coffee processing stationDoa Maria Kaffee Infos Geschmack: Milchschokolade, Honigwaffeln, weich Herkunft der Bohnen: Nicaragua, Dipilto, Finca La Ciruela Produzierende: Doa Maria von der Finca La Ciruela Varietten: Caturra & Catuai Nachernteprozess: gewaschen Alle unsere Kaffees werden als ganze Bohne verkauft. So bereiten wir den Kaffee zu: Hario Switch Wasser: Gesamthrte 3dH , Alkalinitt 1. 5dH Mhle: Kinu M47 Classic Dripper: Hario Switch Filterpapier: Hario V60 Papier
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