Molcajete / Mörser ca. 20cm zur Zubereitung von Salsas und Gewürzen Kekse Pilze oder Sahne hinzugefügt werden

Pilze oder Sahne hinzugefügt werden

and made with love

It also received gold medals at the Spirits Business' “The Design & Packaging Masters” and “The Tequila & Mezcal Masters” in 2019

The nose reveals notes of citrus fruits and crispy agave

we may continue to sell the product for a certain period of time at reduced prices under the best-before date labeling and advise our customers to look

Molcajete / Mörser ca. 20cm zur Zubereitung von Salsas und Gewürzen Kekse Pilze oder Sahne hinzugefügt werdenA molcajete is a basic utensil of Mexican cuisine, made of volcanic stone and used since pre Hispanic times. Its function is to crush the ingredients with the help of a mortar, also called 'texolotl' (tejolote), composed of limestone with a porous structure that helps to extract the essential oils from the product to be processed in the thin walls. The word molcajete comes from Nahuatl molli (sauce) and caxitl (cajete), mollicaxtli. It is known that