COLOMBIA La Roca Filterkaffee Style:Ground (French Press) The star of the show

The star of the show is a Robusta from India

The beans for this single-origin coffee come from Fazenda São Domingos in the Mococa region of Brazil

The Chemex For us it is one of the best because it is the clearest brewing methods

Instead of the traditional 30 μ change (micrometers) per click

The creamy texture and a cup appearance reminiscent of grape-nut are enhanced by the ‘pulped natural’ processing method developed in Brazil

COLOMBIA La Roca Filterkaffee Style:Ground (French Press) The star of the showOur Colombia La Roca coffee beans taste fruity and sweet with notes of lemongrass, white grape and pineapple. The green coffee comes from the Finca La Roca, where it is grown by Jorge Rojas Vsquez at an altitude of 2000 meters. Jorge Rojas and his team process the coffee cherries into Red Honey on his finca in Planadas. He grew up with coffee and now runs three farms with his family, which also process coffee from other farms. Our Chiroso beans grow