Mexiko Coro Grinding degree:Chemex always trying out different varieties

always trying out different varieties and none of them tastes quite right

Cultivation height / Harvesting method / Variety / Processing

This gives the blend depth

we will support the outpatient children's and youth hospice service in Hamburg

hand-picked

Mexiko Coro Grinding degree:Chemex always trying out different varietiesMexico Coro Everything about green coffee & the coffee farm Caada is a region in the Mexican state of Oaxaca with an area of 4,300 square kilometers. It includes two districts, Teotitln and Cuicatln. A great region with great coffee cultivation. Arabica with a quality: SHB EP (85+) which is grown in a diverse hill and valley landscape. Selective hand harvesting and sorting of red ripe coffee cherries, then These are washed and naturally Dried by solar