2019 Collection Mount Vedeer Mandarine and hand-fermented juniper berries—result in

and hand-fermented juniper berries—result in a fresher

red meat and game

Geschmack: Trocken

leaving behind a wonderfully floral jasmine scent

powerful flavor of our new Chai Latte syrup

2019 Collection Mount Vedeer Mandarine and hand-fermented juniper berries—result intype red wine Origin USA California, Napa Valley Expansion The single varietal Cabernet Sauvignon "Mount Veeder" matures for 22 months in barriques. 80% of the barrels are made from new wood. Serving temperature 18C Ready to drink 3 to 10 years Alcohol content 14. 5% grape variety Cabernet Sauvignon Fits Beef, mushrooms, vegetables A juicy, single varietal Cabernet Sauvignon with intense fruit and warm oak notes. It's a perfect partner for spicy beef,