Natural Wine, no Drama Reaktor Vergoren mithilfe von natürlichen Mikroorganismen
Description
Vergoren mithilfe von natürlichen Mikroorganismen
* A conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond
Rebsorte: Sylvaner
Pétillant Naturel mit feiner
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Natural Wine, no Drama Reaktor Vergoren mithilfe von natürlichen MikroorganismenDiscover the wonderful world of natural wine without all the drama. Award winning sommelier Honey Spencer offers an accessible introduction to the world of natural wine, with practical advice on how to choose, pair, and enjoy it. She also spotlights inspiring winemakers, importers, and sommeliers from countries including Italy, Georgia, the USA, and Australia, sharing the stories behind the natural wine movement. Featuring recipes, pairing suggestions
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