Reifer Käse mit Zwiebel und Brennnessel (50% Fett in der Trockenmasse) BIO 4,5 kg - HOOIDAMMER Sauerteige und Silage Folic acid (pteroylmonoglutamic acid) -

Folic acid (pteroylmonoglutamic acid) - 200 µg - 100% RWS *

- helps to adjust the day-night cycle

Nutritional values ​​of the product in 100g:

Glucosamine and Chondroitin Sulfate & MSM (Methylsulfonylmethane)

Selleriesaft * (30 %) (* Zutat aus kontrolliert biologischem Anbau)

Reifer Käse mit Zwiebel und Brennnessel (50% Fett in der Trockenmasse) BIO 4,5 kg - HOOIDAMMER Sauerteige und Silage Folic acid (pteroylmonoglutamic acid) -Note! The logistical minimum is 4. 5 kg. We only sell multiples of this quantity. Cheese is a curd produced by the precipitation of fat and protein from milk and is prized worldwide. Its history is closely linked to animal domestication and breeding and may even date back 8,000 years. Hard rennet cheese, called yellow cheese, is an excellent source of easily digestible protein, which is necessary for the proper functioning of the immune system,