Gut Geist #1 - The Berlin Issue public art the good times and the

the good times and the mistakes he’d rather forget

exploring edible plants from around the world

plants and forests

Freddie became the biggest glam-rock star ever

Dana Vowinckel und vielen mehr

Gut Geist #1 - The Berlin Issue public art the good times and theGUT GEIST is all about German food and culture taking a new look at old classics, and delving into the stories behind them. After decades of cooking, eating, and research across Germany, chef Tobias Beck shares an intimate look at some of the countrys most iconic eateries. In this inaugural issue, discover Berlin through the eyes of those behind its food culture. From quintessential imbisses to comforting Turkish classics, GUT GEIST: The Berlin Issue