metodo classico extra brut dieci pinzimonio minerale e acidulo

minerale e acidulo

citron zest and aromatic herbs later

capable of combining freshness

Refosco dal peduncolo rosso

Nutritional information per 100g Energy Value 1446 Kj-344 Kcal Fats 11

metodo classico extra brut dieci pinzimonio minerale e aciduloThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while