kronhjort innanlar Select weight (g):1150 it is excellent to have

it is excellent to have smoked reindeer heart as part of the Easter or Christmas table

The perch fillets are vacuum packed and frozen

This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients

Tommy Myllymäki regularly appears on TV4's Nyhetsmorgon and Mitt kök

rich in protein

kronhjort innanlar Select weight (g):1150 it is excellent to haveThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.