Wagyu Heiligenberg Picanha Steak Käse fillet-like cut from the shoulder

fillet-like cut from the shoulder region

Very juicy and rich in connective tissue → develops intense aroma

roten Bohnen und Parmesan

Also called high roast beef

Aromatic and mildly smoked

Wagyu Heiligenberg Picanha Steak Käse fillet-like cut from the shoulderWagyu Heiligenberg our supplier for exclusive full blood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic buttery flavor Sustainable animal husbandry: Focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Picanha with a characteristic fat cap particularly juicy and aromatic Buttery soft texture thanks to fine intramuscular fat Ideal for grilling on a skewer or grate and for