Panettone Pera Cioccolato "Magia" Nosiola natural sourdough: ( soft wheat
Description
natural sourdough: ( soft wheat flour
2g Kohlenhydrate:
- davon gesättigte Fettsäuren
yet pleasant bitterness
Ausschanktemperatur 18 - 20°C Alkoholgehalt 41 % Traubensorten Marzemino
Panettone Pera Cioccolato "Magia" Nosiola natural sourdough: ( soft wheatWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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