Eaten #20 2024 wine this book was realised with
Description
this book was realised with the support from the LUCA School of Arts in Brussels
überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen
Christophe Pelé
Launched by Nick Logan in London in 1980
in relation to the content of the exhibition
Eaten #20 2024 wine this book was realised withEATEN No. 20: Drunk features a thirst quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water.
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