Nakiri Messer Kisuke Aogami 170mm KAI um Rost zu vermeiden und
Description
um Rost zu vermeiden und die Schönheit langfristig zu erhalten
Manaka-san is the blacksmith of this knife
Da die Messer in Handarbeit gefertigt werden
Hardness of core steel: HRC 61
um Rostbildung zu vermeiden
Nakiri Messer Kisuke Aogami 170mm KAI um Rost zu vermeiden undKisuke Nakiri paring knife in classic shape with hammered surface and fine look. The Nakiri can be found in almost every Japanese household and is the classic vegetable knife. This Nakiri has a blade length of 170mm and as typical for the Nakiri, it has a high blade blade. This blade allows safe and precise cutting of all kinds of vegetables and at the same time can be used for chopping herbs, garlic or even onions. The very fine blade allows for much
Exchange/Return Notes
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