Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Coarser cuts and the cutting
Description
Coarser cuts and the cutting of bones are also possible this way
Auch von Ungeübten können diese Messer sehr gut geschliffen werden
Dieses Sujihiki hat eine Klingenlänge von 240mm und eine matte Nashiji-Oberfläche auf dem Klingenblatt
Das hohe Klingenblatt ist vorteilhaft beim Schneiden von großen Lebensmitteln wie zum Beispiel Kürbissen
was Sie zum Kochen benötigen und können sich auf höchste Qualität und Präzision verlassen
Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Coarser cuts and the cuttingNakiri The traditional Japanese vegetable knife with special blade blade. This hand forged Nakiri has a blade length of 165mm. Characteristic of the knife type Nakiri is the relatively high blade blade. This feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and
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