caj valdobbiadene prosecco superiore docg brut millesimato Format:0.75l 30% Rondinella

30% Rondinella

wherever they are

4 g di cui acidi grassi saturi 8

offering sweet floral and mineral notes

Grape variety: Bordeaux blend (Cabernet Sauvignon

caj valdobbiadene prosecco superiore docg brut millesimato Format:0.75l 30% RondinellaHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet: