Cavatelli con Sugo al Parmigiano Contents:Pasta kit Finished in Hermitage Wood casks
Description
Finished in Hermitage Wood casks
we use unripe Riesling grapes and old
Thurgau 300g Swiss Cross Pasta
das an Blaubeeren
red meat dishes
Cavatelli con Sugo al Parmigiano Contents:Pasta kit Finished in Hermitage Wood casksCavatelli are small pasta shells made from pure durum wheat with a basil sauce a light and delicate recipe. Cook the cavatelli al dente. Briefly heat the included sauce, add the cooked cavatelli, and then toss them with a ladle along with the tomato sauce for a few minutes.
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