2022 Merlot Baiocco Seedlip *SLOW FOOD PRESIDIUM

*SLOW FOOD PRESIDIUM

The Bombardino is traditionally warmed and served with a dollop of cream and a touch of cocoa powder

Saft aus alten Wiesenobstsorten - hier der spätreife und säurebetonte Sämlingsapfel bildet die natürliche Grundlage beim Rosenzauber und Frühlingsduft in BIO-Qualität

Sicilian lemon paste 4%

lamb with couscous and raisins

2022 Merlot Baiocco Seedlip *SLOW FOOD PRESIDIUMCountry of origin Switzerland region Ticino Alcohol content 13. 5% Wine color Red grape variety Merlot Serving temperature 16 18 Vinification short mash fermentation, fermentation in steel tanks bouquet The oak aging (although moderate) is clearly expressed in the aroma and flavor: aromas of mocha and caramel along with roasted almonds, prune, and cherry jam are discernible. The floral components in the form of violet and magnolia also come through