Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser It can handle rough preparations

It can handle rough preparations as well as fine and precise work

fillets and sashimi

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Das Klingenblatt wir zur Spitze hin schmäler und wirkt daher sehr agil

Durch eine spezielle Hitzebehandlung mit Salzbädern erreicht der Stahl einen Härtegrad von HRC 65-67

Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser It can handle rough preparationsA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very