Home Barista Summer School schokoladig-nussig 580 grams – light enough

580 grams – light enough for portable use

After harvest

offer proven standard recipes for the V60

We roast Apas as a full charge (30kg) in our Giessen roaster

An introduction to frothing milk for latte art on a cappuccino

Home Barista Summer School schokoladig-nussig 580 grams – light enoughThree days, one topic: espresso in all its facets. The Home Barista Summer & Winter School is designed for everyone who already owns a machine and now wants to truly understand what happens in the cup. Beverage ratio, temperature, pressure profiles, water, sensory evaluation, latte art the days are packed, concrete, and directly applicable. Course Details Times 9: 00 17: 00 Course location Kaffeemacher Academy, Basel Included Lunch, beverages, shared