Olivenöl Bio – DOP Monti Iblei Quantity:250 ml thereof saturated fatty acids 16

thereof saturated fatty acids 16 g

made exclusively from this one olive variety

of which saturates 7 g

do not overheat the capers

Made with a blend of the renowned “00 flour

Olivenöl Bio – DOP Monti Iblei Quantity:250 ml thereof saturated fatty acids 16The mountain olive Tonda Iblea from Monte Iblei in south eastern Sicily is appreciated by connoisseurs as one of the most intense olive varieties in Italy. Our organic olive oil DOP Monti Iblei, made exclusively from this one olive variety, has won international awards time and again. For the perfect end result, the still semi ripe green olives must be carefully picked by hand from a steeply sloped crop location. They are then washed and processed