Kombu Leaves 25g vegan magnesium powder NZ while also supporting liver detoxification

while also supporting liver detoxification pathways

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Kombu Leaves 25g vegan magnesium powder NZ while also supporting liver detoxificationKombu comes from Kelp seaweed. Our Kombu is wild harvested from New Zealand's north island and then air dried to maximise nutritional value. Kombu offers a vegan or vegetarian source of umami flavour and is a very popular ingredient in Japanese cooking. Infuse stocks and soups, or add umami flavour to your sauces or drinks for a unique flavour. (Top tip use any left over water for your house plants or a home facial!). Simply soak a Kombu leaf or strip