Fresh Wild B.C. Fiddleheads mushroom and with a texture that

and with a texture that is soft and moist

Cook fiddleheads before sauteing

This blend creates the holiday atmosphere that many people look forward to

Try it on toast or as a topping for some finger foods

Subalpine Fir and Engelmann Spruce oils

Fresh Wild B.C. Fiddleheads mushroom and with a texture thatWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.