US$ 149.00
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Stoneware gravy boat
Seventeen years after his best-selling debut book Tom Ford (2004)
Handcrafted from textural papier maché
Cedar Wood
all-natural fruits and herbs hand crafted and hand mixed in Toronto
On Sundays F23 Stoneware gravy boatOn Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book
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