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Grolleau Gris
spontaneous fermentation
Der Wein wird mit Maischestandzeit produziert und verbindet Frische mit feiner Struktur und Würze
die ebenso komplex wie sanft ist – stets 100% natürlich
Linseneintopf
We Never Fold the Same Origami Twice sweet Grolleau GrisWe Never Fold the Same Origami Twice is the second volume of notes on wine making and wine drinking by Anders Frederik Steen, covering the five year period between 2021 and 2025 and following on from the Apartamento best seller Poetry Is Growing in Our Garden. Together, they form a long term record of an individual winemakerand the non linear learning process thats ultimately produced a range of highly sought after winesbut also the broader context in
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